Art Galietti, Chief Operating Officer of BWC has told us that they have already licensed three major regions in India and are planning for the installation of cement plants capable of at minimum, one million metric tons per year. The new technology will not be in competition for fly ash used by the cement giants as this material is becoming more in demand around the world, as well as India. Blue Crete can take advantage of other pozzolan materials which are inexpensive and often just waste materials of other industries.

Blue World Crete has been on the march this last year in acquiring other world changing technologies to add to its corporate portfolio. Last month the company announced its joint venture relationship with a major university in Europe which has been a pioneer in using algae for agricultural purposes. CAP is a “Clean Algae Process” for the manufacture of a natural pesticide, growth enhancing and drought resistant product made from a natural process using algae. This new agricultural algae product will challenge many of the toxic and bioengineered products now used in the agricultural industry today.

Mr. Galietti has also informed us that a confidential partnership has been formed with a science and technology company located in Europe, which has built prototypes of a completely new technology in clean energy production. This technology is called EAS (Electric Amplification System) and can produce incredible amounts of electricity without a constant feed stock of fossil fuels, atomic energy, or hydro powered means. It can recycle its own energy feed stock in a closed loop system. Mr. Galietti has indicated that only a few groups of investors have been invited and allowed to witness the new prototypes located in Europe. More information will be available on CAP and EAS in future articles. Watch for them.

BWC is the company to keep track of in Green Technologies. For further information on Blue World Crete Inc. and the new innovations mentioned here, contact Mr. Art Galietti in their Florida corporate office at 954-978-9399, www.blueworldcrete.com or

Press Contact:

Art Galietti

Blue World Crete, Inc.

4100 N. Powerline Rd. #C-4 Pompano Bch, FL 33073

561-929-8384

http://www.blueworldcrete.com/

On the contrary, these have given rise to perverse impacts on natural resources and agro ecologies, as well as on human health and nutrition. Raj Patels book Stuffed and Starved which was reviewed by this column, subscribes to this view. They suggest that while knowledge, information and technologies of agriculture should have free circulation, agriculture production should be rooted in the local context and respond to the multiple needs of the community, and contribute those resources to the community which have traditionally beenassociated with agriculture. However, the other view, which also has a fair number of proponents, including those from the Consultative Group on International Agricultural Research (CGIAR) affiliated International Food Policy Research Institute (IFPRI) argues that any attempt to remedy these outcomes by means of trade related instruments will weaken the efficiency of agricultural trade and lead to further distortions in the market. They argue that the number of rural households which do not depend on any kind of agricultural activity is rising, and therefore the multi-functionality has little meaning, especially for the poorest and most deprived sections, which do not have access to any land, including homestead land.

There is some empirical truth in this fact as well, for the numbers of landless labour in India (who do not have any rights over land) are more than the total number of marginal and small farmers. Thus, multi-functionality has no meaning for them, or the large numbers of the urban poor, whose primary concern is the access to affordable nutrition, rather than a return to the highly romanticized versions of bucolic climes!

AgriMatters would go with the proponents, because there are ways in which multi-functionality can be integrated into the lives of almost everyone who lives in the countryside. As governments and communities across the world recognize the right to

shelter, and the provision of a small plot for homestead land is getting the status of a Fundamental Right, it would be possible for landless workers to grow timber, vegetable, fruits and nuts both for self consumption, and the market, as also keep engaged in backyard poultry, duckery and a few goats and/or milch cattle. In other words, agriculture is so integral to the farmers and farm workers that it cannot be subject to decisions based on the manipulation /calibration of statistical tables and projected scenarios.

Farmers
throughout Australia clearly recognise the need for sustainable
agriculture. In short, sustainable farms lead to a sustainable business
that can be handed down through generations.

There is a strong
argument for an industry-based environmental stewardship system that
recognises sustainable agriculture practices.

While environmental
groups, producer bodies and regional groups in Australia have filled
the gap, an umbrella environmental stewardship program would be
beneficial.

The industry is in the process of developing a
stewardship management system for producers, to allow more effective
management and reporting on sustainable agricultural practices.

This
system will address five crucial areas: greenhouse gas and energy
management; land use and management; soil and water; biodiversity; and
feral animals and weeds.

Australian red meat producers actively
undertake measures at each stage of production to increase their
efficiency, cut greenhouse gas emissions and manage other environmental
impacts to help preserve our natural resources.

The domestic red
meat industry invests more than $7.5 million each year in research and
development (R&D) to find ways to make constant improvements to its
environmental performance.

This includes collaborating with other
livestock industries and governments in R&D to find practical ways
to reduce greenhouse gas emissions while increasing productivity. Since
1990, emissions from red meat production have decreased by 6.5% per
kilogram of product.

Through
holistic management of their properties, Australian farmers nurture not
only their livestock but the soil, trees, micro-organisms, native
animals and vegetation that make up their production system. Not only is
this important for sustainable farms but it is important for
Australia’s quest to cut overall emissions.

A worldwide analysis
of the effects of land management on soil carbon showed there is on
average about 8% more soil carbon under well-managed pasture than under
native forests.

While sustainable farming practices make good
business sense, consumers are also increasingly seeking more information
about the sustainability profile of their red meat.

The
Australian red meat industry is actively engaged with the Sustainable
Agricultural Initiative (SAI) Platform – a unique initiative set up in
Europe five years ago by leading food companies with a conviction that a
common food and agricultural industry platform can promote sustainable
agriculture at a global level.

The SAI Platform is an independent
association operating across the agriculture, food and fibre chain and
aims to change practices to improve agriculture sustainability outcomes.

The Platform’s business approach is known as the ‘PPPs’ where three dimensions are considered – people, profit and the planet.

Australian
agriculture is in a strong position to meet the growing global demand
for food. As an agricultural nation with a strong focus on exports,
Australia’s farmers are committed to sustainable agricultural systems.

To
continue to harvest the long-term economic benefits of food production,
Australia’s farmers need to continue to innovate and invest in
sustainable agriculture.

Europe is the biggest market for commercial nuclear power plant decommissioning. The region accounts for nearly 90% of global nuclear decommissioning. Russia and the UK are the largest markets with many reactor units planned for shut down over the period 20102045.

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The planned shut down of commercial nuclear power plants will have tremendous impact on the power industry globally. It is expected that around 100 of the presently nuclear power plants will be shut down in the next few decades, reducing the installed nuclear power capacity by more than 50 GWe.

Global Nuclear Reactor Decommissioning Industry Analysis: Market Size, Regional Analysis and Competitive Analysis the latest report from GlobalData, covers the global nuclear decommissioning industry its the key contributing factors and the restraints in the global nuclear market. It provides comprehensive information on the market size for nuclear decommissioning across different geographies. The report covers an in-depth anlaysis of the market and the planned reactor units shut down for decommissioning in different countries. The study also covers nuclear power reactors expected to be shut down and an age analysis of the operating plants globally. It also includes an analysis of the strategic acquisitions and partnership agreements in the nuclear decommissioning industry. An analysis of the key players involved in nuclear decommissioning globally is also carried out in the report. The report also comprises recent industry developments, trends and activities.

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